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FRENCH ONION SOUP ST. ANTHONY
With swiss, mozzarella, and parmesan chesses
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HOUSE SALAD
Romaine, radicchio, and frisee with a basil vinaigrette
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BIBB AND ARUGULA SALAD
Greens, capers, Italian plum tomatoes, kalamata olives, shaved parmesan cheese, balsamic vinaigrette, and french bread croutons
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FRESH FRIED CALAMARI
Fresh calamari cooked to perfection served with tomato sauce
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CAJUN SHRIMP
Four shrimp seasoned with cajun spices, served over sauteed spinach with a spicy tomatoe sauce
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PENNE VODKA
Penne pasta, garlic, sundried tomatoes, spicy tomato sauce, fresh cream, and vodka
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ONIEAL'S HOMEMADE FRESH MOZZARELLA
Fresh mozzarella served with red leaf lettuce, tomatoes, red onions, fresh basil, and a balsamic vinaigrette
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CRAB CAKES
Fresh Maryland crabmeat deliciously breaded and seasoned, served on a bed of fresh greens with Bermuda onion and tomatoes with the Chef's remoulade
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GOAT CHEESE TART
Puff pastry filled with herbed goat cheese and carmelized shallots, served with arugula and a roasted pepper dressing
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OUR BURGER
Burgers are served with lettuce, tomato, onion, french fries, and a dill pickle spear
{Rated Top 10 Burgers in NJ by AOL}
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CHURCH SQUARE
Turkey, guacamole, Monterey Jack cheese, and Russian dressing on grilled rye
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ONIEAL'S CLUB
Turkey with bacon, lettuce, tomato, and mayo
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FOCCACIA CLUB
Marinated grilled vegetables, marinara dressing, fresh mozzarella on toasted foccacia served with homemade potato chips
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CAJUN CHICKEN SANDWICH
A breast of chicken blackened and served on a toasted baguette with watercress, tomatoes, and avocado
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ANGUS SANDWICH
Grilled angus steak served on a toasted french baguette with carmelized onions and garlic compound butter
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PASTA PICANTE
Penne pasta, grilled chicken, black beans, fresh tomatoes, jalapeno peppers, garlic and olive oil, topped with fresh mozzarella
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FETTUCCINE ALBERTO
Our chef, Alberto, has combined some of your favorites for this dish, shrimp, fresh tomatoes and mushrooms, sauteed in white wine, garlic, and virgin olive oil
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ONIEAL'S FETTUCCINE
Mushrooms, garlic, sundried tomatoes, fresh basil, prepared with a Marsala wine and olive oil broth
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FETTUCCINE ARRABIATTA
Fussili, fresh tomatoes, basil, herbs all tossed together with garlic and virgin olive oil, spices, and chardonnay broth
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SPAGHETTI BOLOGNESE
Spaghetti al dente smothered with the classic meat sauce
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